GIN & BEAR IT
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.
The flavour notes that make Brockmans so unique are derived from an intriguing and unique bond of flavours. The Bulgarian coriander plays its part, it has an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). High- quality still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom, with the length of the compounding period controlled entirely by periodic sampling.
is is William Chases newest Gin using Pink Grapefruit and Pomelo. It uses eight botanicals including juniper, orange peel, liquorice, elder ower and bitter almond. It is then distilled in their copper pot still with pink grapefruit and pomelo peels.
Salcombe Gin is a delicious, super smooth, hand distilled gin made from thirteen carefully selected botanicals distilled with the nest English wheat spirit and blended with pure Dartmoor water to produce a gin of extraordinary quality.
Fordington Gin is locally created in Dorchester bringing you a London Dry Gin with a special and uniquely magical twist based on absinthe botanicals. Fordington is a new and contemporary Gin, bringing a taste that is gentle yet distinctive in flavour. The aniseed and lemon balm add lightness to the Gin allowing for a subtle … read more
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake. e gin features 24 botanicals, including ka r lime, chamomile, local honey and lavender, resulting in a subtly sweet though intricately-balanced tipple.
Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes. On the nose juniper is dominant whilst in the mouth the full bodied aromatic character of the gin emerges, to be followed by a long and complex nish.
Hendrick’s Gin, like all good gins, has a signature avour derived from it’s proprietary collection of botanicals employed. It has become known as the cucumber gin, due to it’s use of mashed cucumber pulp added after distillation.
A Handcrafted Gin of exceptional quality. Inspired by the timeless avours of Persia. e juice of the Turkish quince adds apple-sharp, pear-sweet high notes to the smooth English gin base, for a unique alluring taste that’s as rich as its ancestry.
Conker Spirit is Dorset’s rst gin distillery. e Dorset Dry is a unique and intricate gin of ten botanicals, balancing juniper bite and casia spice with the fresh Dorset notes of elderberries, samphire and hand- picked gorse owers. A top-notch small batch gin, distilled in Dorset.
Harvested just once a year, the gin captures the very essence of a British summer’s day, from eld to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elder ower. Enjoy over ice or in a refreshing G&T – summer in a glass.
A Spanish London Dry Gin made in very small batches and distilled in a fractional distillation column made entirely of borosilicate glass! e
12 botanicals include sideritis hyssopifolia, from which it takes its name, as well as juniper, coriander, cardamom, rock tea, angelica root, cinnamon, orange peel, hibiscus, pink pepper, almond and orris root.
Lilliput Dorset Gin is distilled with pride in Dorset from our very own home-grown organic Rosemary, organic Basil from Egypt, organic yme from Spain and organic fresh water fermented Kalamata Olives from Greece. For us, it is this combination of tastes and aromas that evoke the feeling of being by the coast and best capture our desire to escape to the Dorset coastline.
Plymouth Gin has a great depth of avour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall avour. e nish is long and dry.
In trying to curb this ‘social evil’, the 1736 Gin Act was introduced during the reign of George II, whereby an annual levy of £50 was imposed on those wishing to produce and sell gin. e distiller, Master of the Worshipful Company of Distillers, has made use of the process used centuries ago, known as Batch Process Distillation, which is the purest and most e cient way of obtaining ‘the nest gin spirit’.
Distilled at the Winchester Distillery, our small batch gin combines ten botanicals including local watercress & lavender to create a spirit that is intense, fragrant and refreshing. e Romans knew watercress as Nasturtium, meaning “twisted nose”, from which the gin takes its name.
Modern -ish returns to a traditional London Dry style of gin, but with-a-twist: an extra shot of juniper. A perfectly balanced recipe that provides a distinctive taste pro le without any added infusions or avours; the renaissance of a very brit-ish gin made for real Gin & Tonics and Dry Martinis.
Gordon’s® London Dry gin is carefully distilled using a secret recipe. e distinctively refreshing taste comes from the nest hand-picked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry Gin
e quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T.0
Unique and distinctive thanks to the carefully selected, soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the nal stage. e gin is bottled in Edinburgh
Bombay Sapphire is truly unique. Unlike other gins they boil their botanicals directly in the spirit to achieve the flavour, Bombay Sapphire is created through Vapour Infusion. the 10 botanicals used in their gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals … read more