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STARTERS

Ham Hock Terrine

Slow braised ham hock, wholegrain mustard & parsley with toasted brioche and Piccalilli.

Smoked Mackerel Pate

Served with cream cheese, horseradish & capers and served with toasted bloomer & dressed rocket.

Mini Pork Belly Bites

Served with apple puree and dressed rocket

Breaded Button Mushrooms

Served with garlic aioli and mixed leaves

Lightly Dusted Calamari

Spicy Mayonnaise, lemon wedge and dressed leaves

MAIN COURSES

Slow Roasted Pork Belly

Served with crispy crackling, wholegrain mustard, creamy mash potato, ribboned vegetables & cider reduction

Beef Bourguignon

Served with smoked bacon, silver skin onions, creamy mash potato and garden greens.

8oz Rump Steak

Served with proper chips, filled mushrooms, tomato, rocket and beer battered onion rings

FISH DISHES

Beer Battered Atlantic Cod

Served with chunky tartare sauce, proper chips, mushy marrowfat peas & lemon wedge.

Thai Fishcakes

Fresh Thai Cod & Prawn fishcakes, skinny fries, dressed house salad & sweet chilli dipping sauce.

Wholetail Whitby Scampi

Served with hand cut chips, chunky tartare sauce, lemon wedge and mushy peas

VEGETARIAN

Mushroom Cranberry & Brie Wellington

Served with our house salad and skinny fries with a honey and mustard dressing

Spicy Bean Burger

Served with chilli jam, dressed leaves topped with mature cheddar and accompanied by skinny fries and house salad

Vegetable Lasagne

Served with toasted garlic ciabatta & dressed salad

PUB CLASSICS

Gourmet Burger

1/2 pound gourmet burger topped with Monterey Jack cheese and crispy bacon served with crunchy coleslaw and skinny fries.

Steak & Ale Pie

Served with buttered mash, mushy peas and real ale gravy

Ham Egg & Chips

Honey roasted ham, 2 eggs served with hand cut chips and piccalilli.

GIN & BEAR IT


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