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Tried the New Gin Menu Yet?




I don’t know what reception I’m at but for God’s sake give me a gin and tonic! – Denis Thatcher

For those that may not be aware, the Royal Standard is not only known for its quality real ales and food, it also has a pretty good reputation for a fine selection of quality Gins.

With a dedicated Gin Menu featuring over 25 different Gins and various tonics this has become a well established, firm favourite with both locals and visitors alike.

The Gin & Tonic has saved more Englishmen’s lives, and minds than all the doctors in the Empire – Winston Churchill

THE HISTORY OF GIN

The first confirmed date for the production of gin is the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. In Holland
it was produced as a medicine and sold in chemist shops to treat stomach complaints, gout and gallstones. To make it more palatable, the Dutch started to flavour it with juniper, which had medicinal properties of its own.

British troops fighting in the Low Countries during the ‘Thirty Years’ War were given ‘Dutch Courage’ during the long campaigns in the damp weather through the warming properties of gin. Eventually they started bringing it back home with them, where already it was often sold in chemists’ shops. Distillation was taking place in a small way in England, but it now began on a greater scale, though the quality was often very dubious. Nevertheless, the new drink became a firm favourite with the poor.

The formation by King Charles I of the Worshipful Company of Distillers, where members had the sole right to distil spirits in London and Westminster and up to twenty-one miles beyond improved both the quality of gin and its image; it also helped English agriculture by using surplus corn and barley. When King William III – better known as William of Orange – came to the English throne in 1689, he made a series of statutes actively encouraging the distillation of English spirits. Anyone could now distill by simply posting a notice in public and just waiting ten days. Sometimes gin was distributed to workers as part of their wages and soon the volume sold daily exceeded that of beer and ale, which was more expensive anyway.

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